Western Food Spots in Japan

  • Shake Shack
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    4.0
    267 Reviews
    Gourmet / Alcohol
    Tokyo Minato-ku Kitaoyama 2-1-15
    The first Japanese location of this popular New York hamburger chain, standing in the Meijijingu Gaien park in the Kita-Aoyama area of Minato City, Tokyo. The shop’s patties are all Angus beef, a high grade brand beef which is fed special fodder. People love Shake Shack’s juicy burgers. The shop’s hearty hot dogs, made with plump wieners, and its original frozen custard are also popular. Diners can enjoy a relaxing meal on the shop’s open and airy terrace overlooking the beautiful nearby avenue of gingko trees.

    I dropped by with my girlfriend after a walk. The place was packed but the seats were well-distanced from each other. The shake was pretty good and sold in a wide assortment of flavors. There were...

  • RedRock Harajuku
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    4.0
    93 Reviews
    Gourmet / Alcohol
    Tokyo Shibuya-ku Jingumae 3-25-12 Fuji Building B1F
    A restaurant standing just a five-minute walk from Tokyo Metro Meiji-jingumae Station serving roast beef rice bowls and American beef dishes. The sparsely lit interior creates a chic and subdued atmosphere. The restaurant's famed roast beef rice bowls are so piled high with beef you can't see the rice underneath. The hearty portions and tender meat have ensured their popularity. The steak rice bowls, covered with a special sauce, are particularly recommended.

    The food service was so terrible. The steak special bowl has too much fat and bloody. You should eat faster. The eating time was only allowed for 20 minutes. The waitress will ask you to move out...

  • Ogura Main Shop
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    4.0
    357 Reviews
    Gourmet / Alcohol
    Miyazaki Pref. Miyazakishi Tachibanadorihigashi 3-4-24
    This long-standing Western restaurant opened in 1956, in Miyazaki City, Miyazaki Prefecture. It is one of the restaurants said to have devised the Miyazaki’s specialty Chicken Nanban. The restaurant prides itself on its Chicken Nanban, made with tender chicken breast meat, cooked and immediately covered in sweet vinegar and a homemade tartar sauce. Locals and tourists alike line up to buy it. The old-fashioned interior, styled like a Western town restaurant, is also quite appealing.

    Visited this restaurant to enjoy the renowned nanban chicken in Miyazaki with my friend. Staff is helpful and service is quick. The location is a bit hard to find but persevere and you’ll be rewarded...

  • Taimeiken
    Gourmet / Alcohol
    Tokyo Chuou-ku Nihombashi 1-12-10
    This is a long-established restaurant for yoshoku cuisine (Japan's take on Western-style food) located in Nihombashi. It has maintained tastes that are unchanged since it was founded in 1931, and is widely known as a restaurant that even impresses foodies. The first floor features a casual restaurant with traditional yoshoku food served at reasonable prices, while the second floor is a full-fledged restaurant. They are famous for their Tanpopo Omuraisu, a dish popularized by director Juzo Itami in which an omelette is served over fried rice with chicken. Their hayashi rice and beef tongue stew that are covered in a demi-glace sauce prepared over the course of a week are exquisite.
  • LUCKY PIERROT Bay Area Main Store
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    4.0
    893 Reviews
    Gourmet / Alcohol
    Hokkaido Hakodateshi Suehirochou 23-18
    This is a gourmet burger restaurant located in the Bay area of Hakodate in Hokkaido, and its colorful clown signboard is a landmark. The interior of the restaurant is like a forest with the keynote being green, and there is a merry-go-round style wooden horse and swinging seats, with an atmosphere which is the same as an amusement park. The most popular burger is the “Chinese chicken” which has a Chinese flavored salty-sweet sauce. For groups, the gigantic “Mount Hakodate Burger” where three burgers can be enjoyed together is also popular.

    There are about a dozen of this chain in HDate. The one one water near the Red Sheds is where went. There was another 100m away over the road. I had a Shrimp / Prawn burger which was good. They...

  • SAIBOKU
    Gourmet / Alcohol
    Saitama Pref. Hidakashi Shimooyazawa 546
    Saiboku manufactures and sells pork raised on its own farm under two brand names, Golden Pork and Super Golden Pork, along with ham and sausages made from this porkin a consistent manner. The adjacent restaurant and cafe serves barbecued pork and Tonkatsu (breaded pork cutlet), grilled pork, and spare ribs. Customers can even relax in the hot spring facility for daytime use that is on the grounds. The shop sells pork products and local vegetables, both of which make excellent souvenirs.
  • Hard Rock Cafe Yokohama
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    4.0
    275 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Yokohamashi Nishi-ku Minatomirai 2-3-1 Queen's Tower A1F
    The Hard Rock Cafe is located in Queen's Tower A, only two minutes' walk from Minatomirai Station on the Minatomirai Line. Guests can enjoy generously large hamburgers and steaks at this American-style restaurant. The interior of the restaurant offers displays of guitars and clothing belonging to well-known foreign rock musicians. Many people come here to celebrate birthdays and other important occasions.

    After a two week trip in Japan, this was the last HRC to tick off our list. We were greeted warmly and sat down straight away. The manager and Aoi looked after us that day. Our food was delicious as...

  • Ueno Seiyoken Main Store Restaurant (Western-style)
    Gourmet / Alcohol
    Tokyo Taito-ku Uenokoen 4-58
  • Bondy (Jinbo-cho Flagship Shop)
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    4.0
    142 Reviews
    Gourmet / Alcohol
    Tokyo Chiyoda-ku Kandajimbouchou 2-3 Kanda Old Book Center 2F
    A European style curry restaurant located on the second floor of the Kanda Kosho Center Building in Jinbo-cho. The restaurant's curry was perfected by the original owner after he became deeply impressed by the depth of the basic sauces used in French cuisine. Its delicious flavor is the result of skillfully combining a secret blend of spices together with an abundance of dairy and several varieties of fruits and vegetables. All of the restaurant's curries come with rice and piping hot potatoes. The most popular item on the menu is the restaurant's signature beef curry. Particularly popular with women are the vegetable curry, which contains various tasty vegetables; and the cheese curry, topped with a hearty helping of cheese.

    4 years ago, I watched a video regarding the delicious curry in a restaurant named Curry Bondy, and I anticipated a lot about the delicious curry. Due to COVID, my family and I finally ate at the...

  • Jiyuken Namba Main Store
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    3.5
    139 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Namba 3-1-34
    One of the oldest “yoshoku” Japanese-style Western restaurants in Osaka, founded in 1910, famous for its curry rice. The shop’s renowned curry is served mixed with rice and topped with a raw egg, an idea born out of a desire to serve piping hot curry in a time when no commercial warming or reheating devices were available. The only toppings (other than the raw egg) are onions and beef. The shop’s “light” dashi stock gives the curry a unique flavor, and adding some sauce provided at each table further enhances the deliciousness. The closest station is Namba Station.

    This restaurant features Japanese style Western food. Especially the famous cuisine is curry cooked with their own recipe. A typical Japanese curry puts curry soup on rice, but their curry was mixed...

  • bills Shichirigahama
    Gourmet / Alcohol
    Kanagawa Pref. Kamakurashi Shichirigahama 1-1-1WEEKENDHOUSEALLEY2F
    This is the first “bills” in Japan, an Australian all-day casual dining experience found in the fashionable “WEEKEND HOUSE ALLEY” along Shichirigahama Beach. One can enjoy select fresh seasonal food while sitting on the terrace with an unbroken view of Shichirigahama Beach.
  • Dancing Crab Tokyo
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    3.5
    132 Reviews
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Shinjuku 3-37-12 Shinjuku NOWA Building 2F
    A seafood restaurant first launched in Singapore in 2014. Meals are served without knives or forks—instead, diners must dive in and enjoy with their hands alone in the style of Louisiana in the US south. The restaurant’s fusion cuisine, combining Cajun cooking with Asian spices, is exquisite. Dancing Crab is also conveniently located just a two-minute walk from Shinjuku Station’s Southeast Exit. The restaurant’s spacious interior seats around 130. Reservations accepted for parties of two or more.

    Meal:Lunch Budget:¥3,500/person Closest Station:Shinjuku (JR) Reservation Needed?:Maybe Payment:Cash; Credit Card; E-Payment Kid Friendly?:Sort of English Menu?:Yes 3.5 stars. My partner...

  • Wolfgang's Steakhouse Marunouchi
    Gourmet / Alcohol
    Tokyo Chiyoda-ku Marunouchi 2-1-1 Marunouchi MYPLAZA Meiji Yasuda Life Science B1F
    Having originated in New York, this is a popular steakhouse where it is possible to taste the finest steaks in a classical atmosphere. You must try the signature dish, a 28-day dry aged “Prime Steak”. It is made from USDA approved prime beef which has been stored for dry-curing. There is also a substantial assortment of seafood dishes and wines available. They are also proud to use meat and fish in their exclusive lunch menu.
  • Hokkyokusei Shinsaibashi Main Store
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    4.0
    209 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Nishishinsaibashi 2-7-27
    A venerable “yoshoku” Japanese-style Western restaurant located in Osaka City’s Chuo Ward said to be the originator of omelet rice. It is believed that a dish created for a regular with a weak stomach who always ordered rice and omelets in 1925 became the model for the popular Japanese dish. The restaurant is housed in a tea ceremony house-style purely Japanese building and the omelet rice served here tastes extra special when eaten while seated on a zabuton cushion on the tatami mat floor. In addition to standard ketchup-based omelet rice, the restaurant also serves a wide variety of variations, such as hayashi sauce and beef stew-based versions.

    Serve authentic Japanese Omurice(Omelette rice) which is very very delicious. It is like a canteen kind of environment. But very nice spots to sit in. They have a lot of choices of Omu rice to...

  • AWAJISHIMA Burger Onion-Kitchen (Main Shop)
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    4.0
    124 Reviews
    Gourmet / Alcohol
    Hyogo Minami-awaji-shi Fukurahei 947-8
    This hamburger shop is in the Roadside Station Uzushio on Prefectural Route 237 Fukurahei, Minamiawaji City. Their burgers feature local Awaji beef, onions, and seafood. Their Awaji Island Onion Beef Burger and Awaji Island Onion Gratin Burger won first and second place respectively in the National Burger Grand Prix taste offs. They also have side dishes and even soft serve ice cream that incorporates Awaji Island onion.

    Located at the tip of Awaji Island, as part of the Michi no Hiroba, in view of the Naruto Whirlpools is this burger joint. The indoor eating area is really in disarray. Our table was so sticky...

  • Hotel Chinzanso Tokyo's Lobby Lounge Le Jardin
    Gourmet / Alcohol
    Tokyo Bunkyou-ku Sekiguchi 2-10-8 Hotel Chinzan-so Tokyo 3rd floor
    This restaurant and lounge is in Hotel Chinzanso Tokyo's lobby. Four different menus are available depending on the time of day. In the afternoon you can enjoy an authentic British teatime with a 3-level sandwich tray and baked pastries. Roast beef is served at dinner time, and a variety of champagnes with a snack are available during the premium champagne hour.
  • Huit Nakameguro
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    4.0
    28 Reviews
    Gourmet / Alcohol
    Tokyo Meguro-ku Nakameguro 1-10-23 Riverside Terrace 1F
    A charming, hideaway-style cafe located in Nakameguro, Meguro City, Tokyo. Huit carries an abundant selection of wines and the numerous dishes prepared by its chef are all both exquisite and hearty. The restaurant offers a daily plate lunch and the bread baked fresh here daily is all-you-can-eat. The homemade cakes and seasonal fruit desserts are also recommended. Huit's popular strawberry tarts often sell out before dinner. The restaurant offers a special spring-only dinner menu and during this time you can enjoy your meal while gazing at the blooming cherry trees along the Meguro River.

    Great little French bistro. Not fancy or expensive but the food is good and it’s right on the river. I liked the beef bourguignon and cakes. Nice wine and coffee.

  • Kobe Beef Steak Restaurant Mouriya Honten
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    4.5
    320 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 2-1-17 Maurya Building
    This well-established steak house that is located a three-minute walk from Sannomiya was founded in 1885. Ever since then they have been particular about the quality of their meat, and they also have good quality, thoroughly marbled Kobe beef on hand. The soft steak that has a texture which almost seems to melt in one's mouth is an exquisite masterpiece that allows the diner to thoroughly enjoy the umami flavor of the premium meat. The lunch options that allow guests to enjoy Kobe beef and other carefully selected beef at reasonable prices are popular. With its classy yet relaxed atmosphere, many patrons use this restaurant for anniversaries or special occasions.

    I know there are several steak restuarants in Kobe and it might be worth trying something different but this place was amazing. The chef put on quite the show and knew exactly what we wanted. All...

  • Stardust (Umeda Sky Building)
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Oyodonaka 1-1-88 Umeda Sky Building Tower East 39F
    This bar and lounge are found on the 39th floor of the Umeda Sky Building Tower East. In the evening look through the round windows over the city lights of Umeda. The Italian style pastas and main courses come with tickets to the hanging gardens, which are popular worldwide. This bar is perfect for a birthday or anniversary. Chinese cuisine is also available with all-you-can-drink party options, or an a la carte menu with mixed pizzas that go well with alcohol, and slowly stewed locally made Japanese Wagyu beef stew.
  • Wolfgang’s Steakhouse Roppongi
    Gourmet / Alcohol
    Tokyo Minato-ku Roppongi 5-16-50 Roppongi Duplex M's1F
    The first Japanese location of this steakhouse chain from New York which boasts tremendous popularity in the United States. In the restaurant’s chic and quiet atmosphere, you can enjoy first-rate steaks which will wow even gourmets with discerning palettes. The restaurant’s “Prime Steaks” are created by taking USDA ranked top quality certified prime grade beef and extensively aging it before baking it in a 900°C oven, resulting in exquisite steaks with a crisp outer crust and flavorful, juicy meat inside. In addition to steaks, the restaurant offers authentic seafood dishes, desserts, and over 1,000 wines from countries around the world.

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